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Pasta with Roasted Red Pepper Sauce

Better than I ever thought!

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Reviewed by Kristi D
February 02, 2011
4 of 4 people found the following review helpful

Kind of surprised that I absolutely loved this! Great substitute for marinara sauces. Great flavor, but definitely not overwhelming, just perfect! The only bad part about this recipe was it took me forever to roast the red peppers, but it was my very first try and I did it in the oven rather than on the stove top- but I decided it was sooo worth it! I might even try packaged roasted red peppers next time just to speed up the process, but I'm sure it won't taste as good as fresh ones. Definitely a recipe worth trying!


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