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Roasted Fennel Hot

 
Roasted Fennel
Roasted Fennel
Roasted Fennel
Roasted Fennel
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Recipes

Main Ingredients Vegetables
Course AppetizerSide Dish
Preparation Method Roasted
Difficulty Quick and Easy
IC Diet Scale Bladder Friendly
Substitution Guide IC Ingredient Substitution List
Keys To Success Oven cooking temperatures vary, so you may need to turn down the heat to keep it from burning.

So delicious and caramelized, you won't believe it's fennel!

Roasted fennel makes a great side dish or appetizer and it's so easy to prepare.

Ingredients

  • 3- 4 Whole Fennel Bulbs
  • Olive Oil
  • Salt
  • Pepper

Preparation

Preheat Oven to 400 degrees


Cut off the tops of the fennel bulb and then optionally remove the core





Slice it lengthwise into thick slices or chunks and place on a sheet pan.  Then drizzle it with Olive Oil, Salt and Pepper

Place it in a 400 degree oven and cook for 30 minutes. That's it! Your done.  Plenty of time left over to work on your entree.

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