Home >> Chicken Casserole

Share |

Chicken Casserole Hot

Chicken Casserole
Editor rating
0.0 User rating
0.0 (0)


Main Ingredients Poultry and Meat
Course Main Dish
Meal LunchDinner
Preparation Method Baked
Difficulty Easy
Prep Time 40 mins
IC Diet Scale Bladder Friendly
Substitution Guide IC Ingredient Substitution List

Yummy, inexpensive and fool proof.  What else could you ask for?


boneless chicken breasts (can also use bone-in, just cook longer)
1 cup plain yogurt
1 can organic cream of mushroom soup
1/2 cup cooking sherry (substitute grape juice or leave out if needed)
1 cups mushrooms
Egg Noodles or Rice


· Place the chicken breasts in a glass casserole dish

· In a mixing bowl, add the yogurt and 1 can of mushroom soup.  Mix together.

· Fill the empty mushroom can 1/2 way with cooking sherry and add to the mix. Whisk together until smooth.  note: some interstitial cystitis patients can tolerate cooking sherry.  If you can't, try pure organic grape juice or leave this out altogether

· Add 1 - 2 cups of mushrooms (or 1 jar button mushrooms), stir gently and pour over chicken

· Bake at 350 for about 40 minutes - or until it is browned and bubbling (you may need to adjust the time based on # of chicken breasts)

Serve over egg noodles or rice.

User reviews

There are no user reviews for this listing.

To write a review please register or login.
Powered by JReviews

Recipes & More

Pineapple Tomato
Editor rating
User rating
0.0 (0)
Easy One Pan Cube Steak
Editor rating
User rating
0.0 (0)
Lemon Boy
Editor rating
User rating
0.0 (0)

Joomla Templates by Joomlashack