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Roasted Butternut Squash & Shallots Hot

 
Roasted Butternut Squash & Shallots
Roasted Butternut Squash & Shallots
Roasted Butternut Squash & Shallots
Roasted Butternut Squash & Shallots
Roasted Butternut Squash & Shallots
Roasted Butternut Squash & Shallots
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Recipes

Main Ingredients Vegetables
Course AppetizerMain DishSide Dish
Meal LunchDinner
Preparation Method Roasted
Difficulty Quick and Easy
IC Diet Scale Bladder Friendly
Substitution Guide IC Ingredient Substitution List

Simple roasted butter nut squash with rosemary and shallots.  It doesn't get any easier than this.

Ingredients

1 Butternut Squash, peeled and cut into 3/4 inch chunks
4 Medium Shallots Quartered
2 Tablespoons extra virgin olive oil
1 teaspoon fresh rosemary
1 teaspoon kosher salt
1/2 teaspoon granulated sugar
1/2 teaspoon black pepper

Preparation

Mix all ingredients together and bake at 450 for 20 minutes, stir and bake 10-15 minutes more.

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