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Coffee Milkshake
Coffee Milkshake
Editor rating
 
4.5 User rating
 
4.5 (2)

Recipes

Course BeverageDessert
Difficulty Quick and Easy
Prep Time 10 minutes
IC Diet Scale Try It
Substitution Guide IC Ingredient Substitution List
Keys To Success Use either low acid or no acid decaffeinated coffee (yes, there is such a thing) which has been cold brewed using a Coffee Toddy. Cold-brewed coffee has 67% less acid and has many great uses including Iced Coffee and desserts.

Combine low/no acid coffee with vanilla ice cream and what do you get?  Heaven in a glass!

Cold brewed coffee is the perfect low acid ingredient for this delicious coffee milk shake recipe.  The cold brewing method reduces the acidity level and creates a flavorful, yet extremely smooth concentrate that is perfect for making ice coffee and coffee milk shakes. The resulting brew is much gentler on the bladder and your stomach.

Making Bladder Friendly Coffee

Yes, there is such a thing as Interstitial Cystitis Friendly Coffee.  If you haven't already, visit our article on how to cold brew your own low acid Coffee by using a Coffee Toddy.

Making It Vegan

It's easy to make this recipe dairy free (Vegan) by substituting So Delicious Coconut Milk and So Delicious Coconut Milk Ice Cream.  We promise, you won't even notice the difference!

Ingredients

  • 1/2 cup cold brewed decaffeinated coffee concentrate (using a Coffee Toddy makes it easy)

  • 1/2 cup Milk (try Coconut Milk Cream for a healthier, non dairy alternative)

  • Vanilla Ice Cream (try Coconut Milk Ice Cream for a healthier, non dairy alternative)

Preparation Instructions

  • Mix ½ cup coffee concentrate and ½ cup milk in a blender.

  • Add 1/2 cup of ice and 3 scoops of vanilla ice cream.

  • Blend until smooth.

  • Pour into a tall glass.

If you really want to be decadent, add some whipped cream and a light sprinkle of cocoa or carob powder.

 

 

Editor review

Whoever knew Interstitial Cystitis Patients Could Enjoy Coffee Again

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4.5
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Reviewed by Healthy IC Recipes
January 29, 2010
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5 of 5 people found the following review helpful
The coconut milk ice cream is rich and creamy, yet vegan and lower in calorie. You'll never know it's not ice cream made from eggs and cream. Combine that with coffee and you've got yourself a real winner of a dessert.

It's amazing how much you miss coffee with Interstitial Cystitis. After 4 years of no coffee, we finally learned about cold brewing your own low acid coffee using a coffee toddy.

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User reviews

Average user rating from: 2 user(s)

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Overall rating: 
 
4.5
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4.5   (2)
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4.5   (2)
 
 

Life is Still Delicious!

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Reviewed by Mandy
February 03, 2010
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3 of 3 people found the following review helpful

This sounds sensational! I was diagnosed with Interstitial Cystitis last year. I haven't missed coffee, milk, or ice cream since I discovered Teeccino herbal coffee, So Delicious coconut milk creamer, and Purely Decadent coconut milk ice cream. I hadn't thought of combining the three together. They are certainly going to make one scrumptious "Coffee Milkshake"!

 

Coffee Milkshake

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4.0
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Reviewed by IC in the Windy City
January 20, 2010
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3 of 3 people found the following review helpful

One of the worst things about having IC is giving up all your favorite foods (and still feeling crummy to boot). There are so few ways we can indulge, but this recipe is the perfect reward. I also put a bit of whipped cream to top it off, sucking that last bit through a straw, and feeling soo satisfied! Thanks, Healthy IC Recipes, for giving me back some enjoyment from food again!

 
 
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